Fish amino acids (FAA) are an organic fertilizer derived from fish waste that is rich in amino acids, vitamins, and minerals. They can benefit a wide variety of plants. Here are some plant types that are particularly suited to fish amino acids:
Vegetables:
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Many vegetables benefit from fish amino acids, including:
Tomato,cucumber,chili,Green leafy vegetables (e.g. spinach, lettuce, kale),Root vegetables (e.g. carrots, beets) |
Fruits:
| Fruiting plants generally respond well to fish amino acids, such as:
Strawberry,blueberry,Citrus trees (e.g. oranges, lemons),Apples and pears,Grape |
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Herbs: Many culinary and medicinal herbs thrive with the addition of fish amino acids, including:
Basil,Oregano,Thyme,Mint,coriander
Flowering Plants: Fish amino acids can enhance the flowering and overall health of ornamental plants, such as:
Rose,Marigold,Petunia,Geranium
Grains and Cereals:
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Some grains and cereals may also be beneficial, including:Corn,Wheat,rice |
Perennials and Shrubs: Many perennial plants and shrubs can benefit from the nutrients provided by fish amino acids, promoting healthy growth and flowering.
Houseplants: Houseplants can also benefit from fish amino acids, helping to improve their overall health and vitality.
Overall, fish amino acids are versatile and can promote the growth and health of a wide variety of plants, making them a valuable addition to organic gardening and farming practices.
For more information, please feel free to contact us:Info@g-teck.net
Post time: Feb-13-2025
