Amino Acid can be used in a variety of crops and have a variety of effects on these crops, as follows:
Vegetable crops: Amino Acid can promote the growth and development of vegetables, increase yield and quality, enhance stress resistance, and improve taste and nutritional value.
Fruit crops: Amino Acid can promote the growth and development of fruits, increase the sugar content, color and taste of fruits, and improve yield and quality.
Food crops: Amino Acid can promote the growth of food crops, increase the fullness and yield of grains, and improve the stress resistance of crops.
Cash crops: Amino Acid can increase the yield and quality of cash crops, enhance the stress resistance of crops, and improve the appearance and commercial value of crops.
Grapes and other grape plants: Amino Acid can promote the growth of grapes and other grape plants, increase the sweetness and flavor of the fruits, and improve yield and quality.
In general, Amino Acid have many positive effects on various crops, such as promoting growth, increasing yield and quality, and enhancing stress resistance.
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| Hydrolyzed Protein Organic N14~16 | Hydrolyzed Protein Organic N16 | Hydrolyzed Protein Organic N17 |
Post time: Aug-09-2024
