What Trace Elements Are Chelated To Amino Acids?

Amino acid chelates can combine various trace elements (micronutrients) to enhance their bioavailability and absorption by plants. Here are some common trace elements that are often chelated with amino acids

1. Iron (Fe)

Iron is essential for chlorophyll synthesis and plays a key role in photosynthesis. Chelating iron with amino acids increases its availability, especially in alkaline soils where iron solubility is low.

2. Zinc (Zn)

Zinc is important for enzyme function, protein synthesis and growth regulation. Chelated zinc is more easily absorbed by plants and helps prevent deficiencies.

3. Copper (Cu)

Copper is required for various enzymatic processes and is involved in photosynthesis and respiration. Chelated copper improves its uptake and utilization by plants.

4.Molybdenum (Mo)

Molybdenum is essential for nitrogen fixation and the conversion of nitrates into amino acids. Chelated molybdenum can improve its availability in the soil.

In conclusion

In summary, this chelation process increases their solubility and bioavailability, making them more readily absorbed by plants and improving overall plant health and productivity.

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