According to a white paper from the European Biostimulants Industry Association, seaweed extracts have the ability to regulate plant gene expression and improve their metabolism. For a long time, there has been a misunderstanding about the mechanism of action of seaweed extracts, and many people believe that its main active ingredients are endogenous hormones in seaweed extract. However, research shows that natural carbohydrates and phenolic compounds present in seaweed extract are actually the key active ingredients responsible for this regulatory effect.
These carbohydrates and phenolic substances can effectively regulate the physiological functions of plants and improve the growth conditions of plants, thereby increasing the yield and quality of crops. In addition, seaweed extracts can also enhance the resistance of plants to abiotic stress, allowing plants to thrive under adverse conditions. By optimizing the physiological processes of plants, seaweed extracts provide strong support for the sustainable development of crops.
This understanding of seaweed extracts can help improve agricultural practices. Farmers can use these natural ingredients to improve crop growth efficiency and stress resistance, thereby achieving higher yields and better crop quality.
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Post time: Dec-30-2024
