Fish Amino Acids (FAA) is a organic fertilizer derived from the hydrolysis of fish protein. It is rich in amino acids, the building blocks of protein, and contains a variety of nutrients that are beneficial to plant growth. Here’s a closer look at fish amino acids and their benefits:
Source:
FAA is produced by the enzymatic hydrolysis or fermentation of fish tissue.
Nutritional ingredients:
Fish amino acids are rich in organic matter. It contains fish protein, oligopeptides, free amino acids, and biological polysaccharides.
| Fish Amino Acids
Oligopeptide ≥ 75% Free Amino Acid ≥35% Organic Matter ≥70% Organic Nitrogen ≥12% NPK 12-1-1/15-2-2 |
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Benefits to Plants:
Nutrient Availability: Fish amino acids provides easily accessible nutrients that are quickly absorbed by plants.
Stimulate Growth: The amino acids in FAA promote root development, enhance flowering and fruiting, and increase overall plant vigor.
Soil Health: FAA improves soil microbial activity, helping to improve soil health and fertility.
Stress Resiliency: It helps plants cope with environmental stresses, such as drought or disease.
Application:
Fish amino acids can be applied as a foliar spray or soil drench. Typically diluted with water before application, application frequency can vary based on the specific needs of the plant.
In conclusion
Fish amino acids are a valuable organic fertilizer that provide a rich source of nitrogen and other nutrients, promote healthy plant growth and improve soil health. Due to its natural origin and effectiveness, it is particularly popular in organic gardening and sustainable farming.
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Post time: Nov-08-2024
