Amino acids play an important role in agriculture, providing a variety of benefits that promote plant growth, improve soil health, and increase crop yields. Here are some of the main uses of amino acids in agriculture:
1. Nutritional Delivery
| Enhanced Nutrient Absorption: Amino acids chelate essential nutrients, making them more easily absorbed by plants. This increases the efficiency of the fertilizer and helps plants get the nutrients they need for optimal growth. |  |
2. Relieve Stress
Abiotic Stress Resistance: Amino acids help plants cope with environmental stresses such as drought, salinity and extreme temperatures. They stabilize cell structures and enhance metabolic processes, allowing plants to maintain growth under adverse conditions.
3. Promote Growth
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Root Development: Certain amino acids promote root growth, improving the plant’s ability to absorb water and nutrients from the soil.
Nutritional Growth: Amino acids contribute to the overall vitality of plants, making them healthier and stronger. |
4. Foliar spray
Quick Absorption: Amino acids can be applied as a foliar spray for rapid absorption through the leaves. This method provides immediate nutritional support and enhances photosynthesis.
In next article, let us see the other benefits of fish protein on crops
Post time: Sep-29-2024
