The Role Of ChitosanPro In The Preservation Of Fruits And Vegetables

Chitosanpro are widely used in the preservation and storage process of fruits and vegetables, helping to extend the shelf life of fruits and vegetables and increase their commodity value.

The antibacterial and antioxidant properties of chitosanpro can inhibit the growth of fruit and vegetable rotting microorganisms and delay the spoilage process of fruits and vegetables. This allows fruits and vegetables to maintain their freshness for a longer period of time during storage and transportation, reducing losses and improving product quality and market competitiveness.

ChitosanPro Content: 90% Molecule Weight <500DA Organic Nitrogen 5% Foliar Spray：1:8000~12000 Seed soaking：1:20000-25000

Chitosanpro can also enhance the stability of fruit and vegetable cell walls and slow down the fading and softening of fruits and vegetables. This is particularly important for some easily damaged fruit and vegetable varieties such as strawberries and tomatoes. It can effectively reduce damage and deterioration of fruits and vegetables during storage and transportation, extend their shelf life, and increase the display value of goods.

In addition, chitosanpro can also improve the stress resistance and disease resistance of fruits and vegetables, making them more durable during storage and transportation, reducing the occurrence of diseases and rot, thereby reducing the loss of fruits and vegetables and improving the utilization rate of commodities.

The role of chitosanpro in the preservation of fruits and vegetables is mainly reflected in inhibiting rot, delaying fading and softening, and enhancing disease resistance. It provides a natural, safe, and efficient preservation method for the storage, transportation, and sales of fruits and vegetables. The processing method is expected to become an important application technology in the field of fruit and vegetable preservation in the future.