The role of amino acid chelated iron in the control of agricultural pests and diseases is mainly reflected in the following aspects:
Improvement of disease resistance: An appropriate amount of amino acid chelated iron can improve the disease resistance of plants and enhance their resistance to pathogenic bacteria, thus helping to reduce the occurrence of diseases.
Promote healthy plant growth: Amino acid chelated iron can promote the healthy growth of plants, enhance plant immunity, and make plants more resistant to attacks by pests and diseases.
Regulate plant physiological metabolism: The amino acid components in amino acid chelated iron can be used as plant growth regulators, helping to regulate the plant’s physiological metabolism and enhance the plant’s stress resistance, thus improving its resistance to diseases and insect pests.
Control of specific diseases and pests: Some studies have shown that amino acid chelated iron has a certain control effect on some specific pathogenic bacteria and pests, and can reduce the damage of diseases and pests to crops.
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Amino Acid Chelate Iron(AminoFe)
Total Amino Acid: 25%~30% |
Taken together, an appropriate amount of amino acid chelated iron can improve the disease resistance of plants, promote the healthy growth of plants, and regulate the physiological metabolism of plants in the prevention and control of agricultural pests and diseases, thereby playing a certain positive role in the prevention and control of crop diseases and pests. Of course, in specific applications, the application method and amount need to be reasonably determined based on different types of pests and diseases and the growth stages of crops to achieve the best control effect.
Post time: Sep-05-2024
