The effect of calcium fertilizer on the taste of fruits has always been one of the hot topics of research. Calcium plays an important role in fruits and has a significant impact on the taste and quality of fruits.
Taste improvement: Applying an appropriate amount of calcium fertilizer can increase the hardness and texture of the fruit, improve the taste of the pulp, make the fruit more crisp and tender, and more resistant to storage and transportation.
Reduce fruit softening: Calcium helps maintain the stability of the cell wall, slows down the softening rate of the fruit, extends the shelf life of the fruit, and reduces the loss of the fruit during picking, storage and transportation.
| Amino Acid Chelate Calcium
Total Amino Acid Content 25~30% |
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Reduce fruit cracks: Applying an appropriate amount of calcium fertilizer can help reduce fruit cracks, especially fruits that are prone to cracking, such as grapes and tomatoes.
Improve taste and quality: Calcium helps to improve the quality and taste of fruits, making them sweeter, crisper and more delicious.
Therefore, the impact of calcium fertilizer on the taste of fruits is positive. The application of appropriate amounts of calcium fertilizer can help improve the taste and quality of fruits, extend the shelf life, and reduce losses, which is of great significance to the production and sales of fruits.
Post time: Sep-03-2024
