Different fruits do have different requirements for calcium fertilizer. The following are the general characteristics of calcium fertilizer requirements for some common fruits:
Apple:
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Apple is a fruit with a high demand for calcium, especially during the fruit expansion and ripening stages, when the demand for calcium is high. A lack of calcium can cause diseases such as apple black heart disease on apple fruits. |
Grapes:
| Grapes also have a relatively large demand for calcium, especially during the fruit expansion and fruit maturity stages. A lack of calcium can cause problems such as cracking of grape fruits. |  |
Strawberries:
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Strawberries also have a greater demand for calcium, especially during the fruit expansion and fruit maturity stages. Lack of calcium can cause strawberry fruits to become soft and sour. |
Oranges:
| Oranges have a relatively small demand for calcium, but during the fruit expansion and fruit ripening stages, they also need an appropriate amount of calcium to ensure the quality and taste of the fruit. |  |
In general, different fruits have certain differences in their demand for calcium fertilizer. Therefore, when applying amino acid chelated calcium fertilizer, it needs to be applied reasonably according to the growth characteristics and calcium requirements of the specific fruit to meet the needs of fruit growth and development. , improve the yield and quality of fruits.
Post time: Sep-03-2024
