The Advantages Of Amino Acid Chelated Iron In Agriculture

The role of amino acid chelated iron in agriculture is mainly reflected in the following aspects:

Quickly replenish iron deficiency in crops: Amino acid chelated iron can quickly replenish crop diseases caused by iron deficiency and has special effects. This is crucial for the healthy growth of crops, especially when symptoms of iron deficiency are obvious, such as young leaves becoming chlorotic, the mesophyll turning yellow, and the leaf veins still green, followed by the leaves turning white, the leaf veins turning yellow, the middle or tip of the leaves on both sides. Burnt brown spots and necrotic tissue appear. Over time, the leaves become dry and cracked and become brittle. The necrotic tissue continues to expand, causing the leaves to fall off.

Repair the chloroplast structure and improve photosynthesis: This trace element iron-specific organic fertilizer can repair the chloroplast structure, accelerate the formation of chlorophyll, and improve photosynthesis efficiency. This not only helps crops grow strong and strong, but also promotes thick green leaves, thereby increasing crop yields, increasing fruit sugar content, and promoting a bumper harvest.

Prevent and treat diseases such as yellow leaf disease and chlorosis: Amino acid chelated iron can effectively prevent and treat various diseases caused by iron deficiency, such as yellow leaf disease, chlorosis, iron poisoning, etc. By using amino acid chelated iron, the occurrence of these diseases can be reduced and the healthy growth of crops can be protected.

Applicable to a variety of crops: Amino acid chelated iron is suitable for most crops, especially those that are sensitive to iron, such as citrus, broad beans, flax, sorghum, grapes, mint, soybeans, Sudan grass, fruit saplings, vegetables and Walnuts etc. Field experiments have proven that the application of iron fertilizer to wheat can increase yield by 10%, and the application of iron fertilizer to other crops such as rice, soybeans, apples, vegetables, green peppers, cotton, and peanuts can also achieve higher yield increases.

Amino Acid Chelated Iron

In summary, the role of amino acid chelated iron in agriculture is mainly reflected in its ability to quickly supplement the iron required by crops, repair the chloroplast structure, improve photosynthesis efficiency, prevent and treat various diseases caused by iron deficiency, and is suitable for A variety of crops. These effects not only help improve crop yield and quality, but also enhance crop disease resistance, thereby achieving sustainable agricultural development and bumper harvests.