Seaweed Extract: Effects on the Activity of Protective Enzymes in Strawberry Leaves

The effect of seaweed extract fertilizer on the activity of protective system enzymes in strawberry leaves is a complex issue because it involves fields such as plant physiology and molecular biology. Generally speaking, the nutrients and bioactive components in seaweed fertilizer may have an impact on the enzyme activity of the plant’s protection system, but the specific impact depends on factors such as the composition, concentration, and application method of the seaweed extract fertilizer.

Protective system enzymes are a type of enzyme that play an important role in plants’ response to external stress, including superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), etc. These enzymes help plants scavenge free radicals and harmful substances, thereby protecting cells from oxidative damage.

Seaweed Oligosaccharide Content: 90%

Ingredients such as plant growth hormones, trace elements and amino acids in seaweed extract fertilizer may affect the physiological metabolic process of plants, thereby indirectly affecting the activity of protective system enzymes. Some studies have shown that an appropriate amount of seaweed extract fertilizer can increase the antioxidant enzyme activity of plants and enhance their resistance to stress.

However, the specific impact needs to be studied and verified based on factors such as specific seaweed extract fertilizer composition, concentration, and application conditions. Therefore, more in-depth experimental studies are needed to draw accurate conclusions on the effects of seaweed extract fertilizer on the enzyme activities of protective systems in strawberry leaves.