How To Fertilize Leguminous Vegetables?

Legume vegetables such as peas, green beans, edamame, etc. need sufficient nutrients during their growth to ensure healthy growth and a bumper harvest. Here are some suggestions on how to apply fertilizer:

Fertilizing with organic fertilizers:Legumes and vegetables are suitable for using organic fertilizers. Organic fertilizers can improve soil structure, provide nutrients needed by plants, and are beneficial to the soil ecological environment.

Fertilization time: During the growth period of legume vegetables, the first fertilization can be carried out about 3 weeks after sowing, and then top dressing can be carried out every 3-4 weeks. Fertilizer is usually applied during the plant’s active growth period to meet the plant’s nutrient needs.

Fertilization method: Spread organic fertilizer evenly around the roots of legume vegetables, and then bury it gently into the soil. You can water appropriately after fertilizing to help the organic fertilizer penetrate into the soil.

Amount of fertilizer: Apply an appropriate amount of organic fertilizer according to the growth conditions of legumes and soil fertility to avoid excessive fertilizer application that may lead to poor plant growth or soil pollution. 

Regular fertilization: Organic fertilizers can be applied at regular intervals to maintain soil fertility and the healthy growth of legumes and vegetables.

Organic Amino Acid Fertilizer 80% Amino Acid

It should be noted that when fertilizing, avoid direct contact of organic fertilizer with the stems and leaves of plants to avoid burns. In addition, weeds in the fertilizing area should be cleaned up promptly after fertilization to avoid affecting the penetration of organic fertilizers and plant growth.