The effects of soy protein fertilizers on plant quality are manifold.
4. Enhance disease resistance
Induced Resistance: Soy protein fertilizer can induce disease resistance in plants, improve resistance to pathogenic bacteria, and reduce the impact of diseases on the quality of fruits and vegetables.
Reducing pesticide residues: Since soy protein fertilizer can improve the disease resistance of plants, it reduces the use of pesticides, thereby reducing pesticide residues in fruits and vegetables and improving food safety.
5. Improve yield and consistency
Uniform Growth: Soy protein fertilizer can promote the uniform growth of plants, making the size and shape of fruits and vegetables more consistent, and increasing product value.
Yield Increase: By providing adequate nutrition and promoting growth, soy protein fertilizer can significantly increase the yield of fruits and vegetables to meet market demand.
Cases in practical applications
Tomatoes: Tomatoes using soy protein fertilizers usually have larger fruits, are redder in color, taste better, and have a longer shelf life.
Cucumber: Cucumbers treated with soy protein fertilizer have smooth skin, bright green color, crisp and tender taste, and high nutritional value.
Strawberry: Soy protein fertilizer can make strawberry fruits larger, brighter in color, higher in sugar content, and sweeter in taste.
In conclusion
Through the rational application of soy protein fertilizer, the quality of fruits and vegetables can be significantly improved, meeting consumers’ demand for high-quality agricultural products, and improving farmers’ economic benefits.
Post time: Sep-25-2024
