The impact of soy protein fertilizer on plant quality is significant, mainly reflected in improving the nutritional value of fruits and vegetables, improving their appearance and taste, and extending their shelf life. The following is a detailed analysis:
1. Improve nutritional value
| Amino acid supply: Soy protein fertilizer is rich in a variety of amino acids, which are the basis for plant protein synthesis and can increase the protein content of fruits and vegetables. |  |
Trace elements: The trace elements contained in soy protein fertilizer, such as iron, zinc, magnesium, etc., can be absorbed by plants, increasing the trace element content of fruits and vegetables and improving their nutritional value.
2. Improve appearance and taste
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Fruit Size and Color: Soy protein fertilizer can promote photosynthesis and nutrient absorption of plants, making fruits grow larger, more uniform, and more colorful. |
Taste Improvement: By improving the physiological state and nutrient supply of plants, soy protein fertilizer can make fruits and vegetables taste more delicious, and achieve a better balance of sugar and acidity.
3. Extend the shelf life
| Antioxidant capacity: The amino acids in soy protein fertilizer can enhance the antioxidant capacity of plants, reduce oxidative damage to fruits and vegetables after picking, and extend the shelf life. |  |
Cell wall structure: Soy protein fertilizer can strengthen the structure of plant cell walls, making fruits and vegetables more resistant to pressure and less susceptible to damage during storage and transportation.
In next article, let us see the other benefits of soy protein on crops
Post time: Sep-25-2024
