How Are The Nutrients Of Seaweed Extract Absorbed By Crops?

The nutritional value in Seaweed Extract mainly includes protein, vitamins, minerals and amino acids. These nutrients can be absorbed and utilized by crops through the application of seaweed extract. Specifically, the nutritional value of Seaweed Extract is mainly absorbed by crops through the following channels:

Rhizosphere absorption: The nutrients in Seaweed Extract can be absorbed by the roots of crops through the action of water in the soil and rhizosphere microorganisms. Nutrients such as minerals and amino acids can be directly absorbed by plant roots, providing nutrients needed for plant growth.

Foliar spraying: Seaweed Extract can also be absorbed by crops through foliar spraying. This method can directly spray the nutrients in the seaweed onto the surface of the leaves of the crops, absorb them through the stomata of the leaves, and provide the nutrients needed by the plants.

Promote soil microbial activity: The organic matter in seaweed extract can promote the growth and reproduction of soil microorganisms and increase the number of beneficial microorganisms in the soil. These microorganisms can also help crops absorb nutrients in the soil.

Seaweed Extract Black	Seaweed Extract Green

In summary, the nutritional value of Seaweed Extract can be absorbed and utilized by crops through rhizosphere absorption and foliar spraying, which can help improve the nutritional level and growth of crops.