According to the latest test done by G-Teck experts, spraying citrus fruits with chitosan oligosaccharide solution or soaking the fruit in chitosan oligosaccharide solution can prolong the freshness of the fruit. the general steps are as following:
1. Prepare chitosan oligosaccharide solution: add chitosan oligosaccharide into water with the rate of 1:12 000.stir well until the chitosan oligosaccharide is completely dissolved.
2. Spraying or soaking: Spray the chitosan oligosaccharide solution on the surface of the fruit, or soak the fruit in the chitosan oligosaccharide solution. The soaking time is generally about 15-20 minutes.
3. Shelf selling preparations.
Summary: Chitosan Oligosaccharide can slow down the aging process of citrus fruits. it can be used as a preservative for citrus fruits, which can increase the storage time of citrus fruits by more than 2 weeks.
Post time: May-26-2023
