In recent years, chitosan oligosaccharides have become natural and effective fungicides in agricultural practices. Chitosan oligosaccharides, derived from marine organisms, fungi and plants, have attracted attention for their potential in controlling crop diseases and promoting sustainable agriculture.
Chitosan oligosaccharide, as a natural fungicide, has shown significant efficacy in inhibiting the growth of pathogenic microorganisms that cause crop diseases.
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Its antimicrobial properties are expected to reduce the incidence of fungal and bacterial infections in various crops, thereby helping to improve crop health and yields. |
In addition, the application of chitosan oligosaccharides in organic agriculture has attracted great interest. Its use in organic fruit and vegetable growing has proven effective in controlling disease and increasing the crop’s ability to withstand environmental stresses. By enhancing plants’ natural defense mechanisms, chitosan oligosaccharides offer a sustainable and environmentally friendly approach to disease management in organic farming.
Chitosan oligosaccharide’s versatility extends to its ability to extend the shelf life of fruits and vegetables. Its natural antibacterial and antioxidant properties make it ideal for maintaining the freshness and quality of produce, thereby reducing post-harvest losses and ensuring a longer shelf life of produce.
Post time: Sep-13-2024
