The impact of amino acid chelated iron on crop quality is mainly reflected in the following aspects:
Promote chlorophyll synthesis: Iron is an important component of chlorophyll synthesis. An appropriate amount of amino acid chelated iron can promote the synthesis of chlorophyll in plants and improve the greenness of leaves, which is beneficial to photosynthesis and nutrient absorption, and has a positive effect on the growth and quality of crops. Positive impact.
Increase nutrient content: Iron is one of the trace elements necessary for plant growth and development. An appropriate amount of amino acid chelated iron can increase the iron content in crops and also help improve the absorption and utilization of other nutrients, such as nitrogen. , phosphorus, potassium, etc., thereby improving the nutritional quality of crops.
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| Amino Acid Chelate Iron(AminoFe) | |
Promote growth and development: The amino acid components in amino acid chelated iron can serve as plant growth regulators, promote plant growth and development, and help improve the yield and quality of crops.
Improve disease resistance: An appropriate amount of amino acid chelated iron can improve the disease resistance of plants, enhance their resistance to pests and diseases, and help improve the quality of crops.
Taken together, an appropriate amount of amino acid chelated iron has a positive impact on the quality of crops. It can increase the nutrient content of crops, promote growth and development, and enhance disease resistance, thereby improving the quality and yield of crops. Of course, in specific applications, the application method and amount need to be reasonably determined based on the growth characteristics and growth stages of different crops to achieve the best results.
Post time: Sep-05-2024
