Studies have that amino acid chelated trace elements have a significant impact on the growth of fruits. Amino acids are organic compounds that play a crucial role in plant growth and development, and when chelated with trace elements such as zinc, iron, and copper, they can enhance the absorption and utilization of these nutrients by plants.
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Amino Acid Chelated Trace Elements(Amino TE)Total Amino Acid:25%~30% Trace Elements(Fe,Cu,B,Zn,Mn):10% Nitrogen:10% |
Researchers conducted a series of experiments on various fruit crops, including apples, oranges, and grapes, to investigate the effects of amino acid chelated trace elements on their growth. The results showed that fruits treated with amino acid chelated trace elements exhibited faster growth, increased yield, and improved quality compared to those treated with traditional inorganic fertilizers.
Furthermore, the study also found that fruits treated with amino acid chelated trace elements were more resistant to diseases and pests, as the enhanced nutrient uptake strengthened the plants’ immune systems.
These findings have significant implications for the agricultural industry, as they suggest that the use of amino acid chelated trace elements can not only improve fruit quality and yield but also reduce the need for chemical pesticides and fertilizers. This environmentally friendly approach to fruit cultivation could help farmers produce healthier and more sustainable crops in the future.
Post time: Sep-09-2024
