Advantages Of Seaweed Extract On Growth And Quality Of Purple Bok Choy

Seaweed extract has a positive impact on the growth and quality of Purple Bok Choy, mainly in the following aspects:

Promote growth: Seaweed extract is rich in nutrients such as plant growth hormones and amino acids, which can promote the growth and development of the root system of Purple Bok Choy, increase the leaf area and stem thickness of the plant, accelerate the growth rate, and increase the yield.

Improve stress resistance: Seaweed extract contains a variety of trace elements and growth regulating substances, which can enhance the stress resistance of Purple Bok Choy plants, improve resistance to pests and diseases and adverse environments, reduce the occurrence of pests and diseases, and improve the adaptability of the growth environment.

Improve quality: The organic matter and trace elements in seaweed extract can improve the quality of Purple Bok Choy, such as increasing the greenness and gloss of the leaves, improving the aroma and taste of the leaves, increasing the content of nutrients, and improving the nutritional quality of Purple Bok Choy.

Increase yield: The plant growth hormones and amino acids in seaweed extract can promote the nutrient absorption and utilization of Purple Bok Choy, increase the efficiency of nutrient transport and distribution, improve the utilization rate and absorption efficiency of nutrients, thereby increasing the yield of Purple Bok Choy.

Seaweed oligosaccharide 45% Gibberellin 500ppm Betaine 200ppm Cytokinin 400ppm Mannitol 1.5% Indoleacetic Acid 200ppm NPK 0.5-0.5-18

In summary, seaweed extract has a significant promoting effect on the growth and quality of Purple Bok Choy, which can increase the yield and quality of Purple Bok Choy and increase farmers’ economic benefits and market competitiveness. Therefore, in the process of planting Purple Bok Choy, appropriate application of Seaweed extract can effectively improve the growth environment of Purple Bok Choy, increase yield and quality, and promote the healthy growth and development of Purple Bok Choy.