Hydrolyzed Protein
Derived from natural sources soybeans, hydrolyzed protein utilize gentle enzyme technology to preserve their nutrients and serve as a valuable organic nitrogen source for optimal crop growth. The oligopeptides in these fertilizers interact with enzymes and proteins within plant cells, stimulating enzyme activity and metabolite transport, thereby improving nutrient absorption and utilization efficiency. Hydrolyzed protein fertilizers help plants recover from adverse conditions such as drought, pests and diseases, enhancing stress resistance and ultimately increasing crop yield and quality.